Try this Chocolate Sponge Slices recipe, or contribute your own.
Suggest a better descriptionBeat the mascarpone, sugar and brandy with a wooden spoon. Cut a sponge cake into little rectangles. Spread with mascarpone mixture and top with another slice of cake to make a sandwich. Lightly press together. In a double boiler, melt the chocolate with water. Remove from heat and before it cools dip the little sandwiches and coat on all sides. Use a fork to hold and a spoon to drip the choc. to cover all spots. Place on serving dish and sprinkle with the chopped nuts. Refrigerate to harden outside. Serve almost at room temp.
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Serving Size: 1 Serving (738g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1445 | ||
Calories from Fat: 715 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.4g | 106 % | |
Saturated Fat 44.8g | 224 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 255.2mg | 79 % | |
Sodium 748.7mg | 26 % | |
Potassium 363.9mg | 10 % | |
Total Carbohydrate 165.5g | 49 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 165.5g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1445
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