Duck a Lorange

6 Servings
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Duck a Lorange Ingredients

6 lb Duck, cut	1 1/4 c Orange juice
1/2 c Red wine	1 tb Honey
1 tb Orange peelings	1/4 ts Ginger
1 Clove garlic, minced	1/8 ts Pepper
3 tb Salad oil	1 c Orange sections
1 tb Potato starch

Instructions for Duck a Lorange

Puncture duckling generously with fork; place on rack in roasting pan. Pour most of the sweet red wine over duckling pieces. Roast in slow oven (325 deg), basting occasionally, allowing 25 minutes/pound. In medium saucepan, saute orange peel and garlic in oil.Mix in potato starch till smooth.Slowly add orange juice, honey and remaining wine. Simmer (1 min). Mix in ginger,pepper and orange sections; simmer (5 min). Serve hot sauce with roast duckling. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: DuckCuisine: Uncategorized