Easy French Rice

10 Servings

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Easy French Rice Ingredients

1 cn (8 oz) sliced water chetnuts	C with mushroom liquid
Drained	2 tb Margarine
1 cn (8 oz) mushrooms, liquid	1 cn (10 3/4 oz) French onion
Reserved	Soup, defated
Enough water to equal 1 1/3	1 c Rice

Instructions for Easy French Rice

Combine all ingredients in a 2 quart casserole and mix well. Cook, covered, in a 350 degree oven for one hour. remove from oven and let rest for 10 minutes. Posted to MM-Recipes Digest V4 #085 by SVQF34B@prodigy.com ( L M SMITH) on Mar 24, 1997

Main Ingredient: RiceCuisine: French

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