Try this French Rabbit Stew recipe, or contribute your own.
Suggest a better descriptionClean, wash, and dry the rabbit. Melt the butter in a Dutch oven. Brown the rabbit in it. Sprinkle with the salt (optional), pepper, and flour, stirring until the flour browns. Add the broth and wine; bring to a boil, cover and cook over low heat 45 minutes to one hour or until tender. Source: The Complete Round the World Meat Cookbook by Myra Waldo.
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Serving Size: 1 Serving (440g) | ||
Recipe Makes: 4 | ||
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Calories: 343 | ||
Calories from Fat: 197 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 41.9mg | 13 % | |
Sodium 699.2mg | 24 % | |
Potassium 727.9mg | 19 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 23.1g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 343
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