Glazed Roast Turkey

Try this Glazed Roast Turkey recipe, or post your own recipe for Glazed Roast Turkey

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

2 chefs marked this Glazed Roast Turkey recipe as Favorite
2 chefs marked this as Try Soon
Recipe look good to you?

Glazed Roast Turkey Ingredients

1 Turkey; 14-16 lb.	Salt and pepper
1/4 c Butter; melted	2 c Turkey or chicken broth
1 tb Chopped fresh sage	1 tb Pure maple syrup
1 tb Chopped fresh thyme

Instructions for Glazed Roast Turkey

Preheat oven to 325F with rack in lower third. Rinse turkey inside and out, and pat dry. Place turkey on roasting rack in large roasting pan. Brush with half the melted butter, and sprinkle with herbs. Tie legs together, and tuck wing tips under body. Pour broth into pan. Roast turkey for 2 to 4 hours, basting with pan juices every 30 min. Add maple syrup to remaining butter, and brush over turkey. Roast for another 30 min. or so unti an instant read thermometer inserted into the thickest part of the thigh reads 180F. Transfer turkey to a platter, cover loosely with aluminum foil for 20 min. Pour pan juices into a pitcher and skim off fat. Reserve for gravy. Serves 8-10. Adapted from Williams-Sonoma Thanksgiving (Time-Life) Posted to TNT - Prodigys Recipe Exchange Newsletter by Rainbow225@aol.com on Nov 21, 1997

Main Ingredient: TurkeyCuisine: Uncategorized

More like this...