Green Beans with Mustard Vinaigrette

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Green Beans with Mustard Vinaigrette Ingredients

1 pound Green Beans small	1/4 teaspoon Salt
Salted water	1 1/2 tablespoon Olive oil
2 tablespoon Tarragon vinegar	1/4 cup Salad oil
1 tablespoon Shallot or red onion, finely chopped	Butterhead lettuce leaves
1 tablespoon Dijon mustard coarse ground	1/4 cup Pimiento slivered, or red bell pepper - for garnish

Instructions for Green Beans with Mustard Vinaigrette

1. Snip off ends of beans. In a large pot bring a large quantity of salted water to a boil. Add beans and boil, uncovered, until tender-crisp (6 to 8 minutes). Pour into a colander to drain. Immediately rinse with cold water to stop cooking. Drain well.

2. In a salad bowl mix vinegar, shallot, mustard, and salt. Using a whisk or fork, gradually beat in oil until dressing is slightly thickened. Add beans and mix lightly.

3. Serve beans on butter lettuce; garnish with pimiento.

Recipe By : the California Culinary Academy From: Dscollin~~at;aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: MustardCuisine: American

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