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"Love this! A summer favorite for sure!" -- cmarshallsilva
"These were yum! I used less salsa and cream cheese and it was great. I didn't have enchilada sauce on hand so I made my own with a can of diced tomatoes, 2T chili powder, 1/4 t garlic powder and cayenne pepper and 1 T taco seasoning. I put it all in food processor then simmered while getting everything else ready. I will for sure make these again!" -- elizabethgarriottbeverly
"These may also be reheated in a crockpot set at low for 6 hours." -- SchmeerShirley
"What a great idea. I often use the menu and add to grocery list portion of big oven. This will keep me from having to renter the grocery items each time. " -- Momiitz
"Made this for lunch today, and everyone gobbled it up. Super easy and very tasty!" -- LMBarnes
"Lots of chopping but well worth it! I only used 1 avacado and that was sufficient for me. The next day I added a few jalapenos to give it an extra kick." -- Kenajohnson
"I have been making this for years. I have to triple the Batch or it will be gone in a day. " -- Jeanwgriffin
"best meatloaf recipe ever! tried so many this is definitely my family, friends & I fav!!! thanks for sharing! " -- MrsRQD
"Wonderful sandwich! Quick and simple to make yet very tasty! I threw in some fresh chopped garlic with the onions during carmelization and turned out great!" -- 1horse4me
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