"Yummy everytime nothing bland about it" -- shawn202

"Delicious...." -- vicsteralb

"Don't fight it...just do it!" -- dmanderson1

"I added the sugar...fantastic. I didn't use quite as much salad as the recipe calls for so we had a bit of dressing at the bottom of the bowl. It was pasta night and we had leftovers. So, my husband threw in the leftover dressing with the pasta....FANTASTIC cold pasta salad for a late night snack!!!!" -- dmanderson1

"DO NOT COVER..My hubby thought he was helping and covered the dish which made it soupy and bland. I tried it again, uncovered, which gave it the flavorful carmelized "glaze". Definitely will do again. " -- dmanderson1

"Good and easy!" -- LynleeRose

"I left out the green bell pepper and added some ranch dressing. Also some white pepper and John Henry's Mohave gold garlic pepper. I will make this again,it was really good. " -- Danagee

"So good! Just made it for my son and I :). And I love how the recipe is so easy. ????" -- Sequeira415

"You should mention this takes 3+ days to make, not just 30 minutes. I make a big batch and freeze them." -- nukka1982

"I have taken this cake many places. It is a hit! I use any white cake mix and bake according to box. I also like to refrig overnight, covered after milk and first layer of candy, then 30 minutes to 1 hour before serving add Cooll WHIP and candy." -- Porpo83