"This was great. I didn't have mushrooms, but it turned out fantastic." -- kdvo

"This is a seriously yummy recipe. Didn't use the sage because I didn't have it but it was still good, the sauce is incredible!! I think next time I will use the dark meat loins , they are tenderer and they dont have to cook as long" -- kc10119

"I was running out of time and needed something easy, quick, and delicious. I came across this recipe and was amazed at how quickly I had a homemade dessert on the counter! The only thing I'll do differently next time is add salt--I use unsalted butter, and I think a pinch of salt would make these absolutely perfect! Oh, and I also took them out after 26 minutes--next time might take them out at 25. A great alternative to brownies from a mix on those days when time is limited!" -- ladyhoffman

"Absolutely finger licking gooood!!! I added mushrooms and for a spicy kick jalapeños.. Totally delicious!" -- francesscott

"I did this today and everyone loved it!! I just had to double quantities for 8 servings." -- corrmon

"Made this using the 6 serving version. However, I only used 3/4 teaspoon of red pepper flakes. It was great! Slightly spicy, but not too much for me. I'm kind of a sissy that way. My family liked it and said to definitely make it again." -- bandmom1

"Yummy everytime nothing bland about it" -- shawn202

"Delicious...." -- vicsteralb

"Don't fight it...just do it!" -- dmanderson1

"I added the sugar...fantastic. I didn't use quite as much salad as the recipe calls for so we had a bit of dressing at the bottom of the bowl. It was pasta night and we had leftovers. So, my husband threw in the leftover dressing with the pasta....FANTASTIC cold pasta salad for a late night snack!!!!" -- dmanderson1