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"It was as good as I expected! I used ancho chili powder from Penzey's and toasted the coriander seed before I ground it. Hubby said it was delicious and he is very particular about his chili. Might try to tweak it in the future with different peppers, I only used green bell and 1 jalapeno. The meat adding technique was different but I love the way it turned out." -- kellyjeanbean
"I used leftover rotisserie chicken, chopped celery, fresh rosemary and cream of chicken soup to the rest of the recipe and it's awesome. Great go to recipe for busy families. " -- abhughes
"I made this today. It is awesome. I have tried many stuffed pepper soup recipes, and this is my favorite. I think the fennel seeds did it. My garlic press broke so I chopped the garlic real small and tasted it so well. Thanks and I gave you a medal for this one." -- aphilbeck8
"Not enough volume to work in my blender (Ninja has a flat bottom). We however liked the large chunks of onion. Next time I will marinade more onions with it and grill with the fish. Tasty!" -- SonyaN
"Yummy! Will make again! Substituted the meat with ground turkey & chorizo. Added a small can of mushrooms." -- racerpooh
"Easy to make, my in-laws liked it." -- halldor_elias
"Love Olive Garden's salad" -- TXKatClayton
"Awesome! :D" -- KavitaRaina
"Very good. Was a hit with the husband. Thanks!" -- sdborja
"The only thing I would alter would be the amount of pepper - I would use half of the recommended amount. Otherwise, it was delicious! " -- MadelineRad
