"There are no words to describe how fantastic this Cheesecake is ." -- rstefanick

"Looks very sweet, but is surprisingly not sweet at all. Will be making this recipe again. Big hit." -- Gravis

"I will definitely make this dish again. I added more garlic and used olive oil instead of vegetable oil. After removing shrimp , added angel hair pasta to sauce and served it with the shrimp on top. Very pretty and delicious dish. The next time I make this, I will start onion and garlic in wine before adding butter, etc. My hubby loved this dish." -- TexasGrl

"Good waffles but it needs vanilla and some sugar" -- DoodMa

"Great recipe. Didn't know how to flame the brandy but it tasted great anyway. Sauce little darker than other pics but still delicious. " -- sgblack

"This cake turned out beautiful! Very moist and extremely good!" -- 1horse4me

"The sweetness of the sauce goes well with pork - we loved it. The beer makes it smell a bit like a brewery while cooking but that subsides, the alcohol evaporates and it gives a nice flavour to the sauce. Very yummy." -- AlpineYve

"It smells so good while its cooking and tastes so good when its done. Its one of our family favourites." -- AlpineYve

"This one is easy and very tasty. A good 'all in the one pan' meal. Leftovers made a good packed lunch with salad too. " -- AlpineYve

"Its easy and very very good. " -- AlpineYve