Try this Syllabub #2 recipe, or contribute your own.
Suggest a better descriptionFrom: dug@demesne.demon.co.uk (Dug Barthram) Date: Sat, 5 Feb 1994 19:52:06 +0000 1. Put the wine, lemon juice, rind and sugar into a bowl. Leave to infuse for a minimum of 3 hours. 2. Add the fresh cream and whip until the mixture is softly stiff and holds its shape. Do not overwhip as the mixture may curdle 3. Transfer to six glass dishes. Leave in a cool place for several hours before serving. Serves 6. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (76g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 61 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 16.4mg | 0 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 15.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.