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Kosher/Sea Salt/Pepper (freshly ground)
Seared Scallops with Tropical Fruit Salsa
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Thomas Keller's Slow-cooker Cassoulet
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Sea Bass and Salad in Parchment Paper
Scallops Provencal
Scallops with Apple Pan Sauce
Italian Spaghetti Squash
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Grilled Shrimp and Scallop Kabobs
