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Pork Tenderloin- Fig Balsamic Marinade
Balsamic Vinegar Reduction Sauce
Dessert: Carmelized Figs w Ice Cream
Roasted Beet and Goat Cheese Salad
Roasted tomatoes with basil
Pumkin Poached Egg
Marinated Vegetable Salad
Balsamic Strawberry and Mozzarella Flatbread
Sautéed Broccoli Raab with Balsamic Vinegar
Tomato Sauce alla Siciliana
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Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar
Sharon's Salad dressing
Tarbells Grilled Salmon with Molasses-Lime Glaze
Rigatoni with Broccoli Rabe
Vegetables Roasted in Parchment with Aged Goat Cheese
Chermoula - Marinated Grilled Tuna on Tabbouleh
Mesclun Spring Greens with Grilled Roma Tomatoes
Grilled Portobello Salad with Goat Cheese
Spring Artichoke Salad
Roasted Brussel Sprouts with Dried Tomatoes And Aged Balsam
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