Anasazi Bean recipes (title)
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Anasazi BeanThey are colored with speckles of red and white and taste sweet. They’re a good addition to chili, salads and salsas. To prepare: soak overnight, bring to a boil and simmer 1-1/2 to 2 hours. Dried beans can be stored in an airtight container for up to 1 year.
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