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Recipes » Chiffonade recipes (title)

Broaden to those with "chiffonade" mentioned anywhere

Creamy Tomato Bisque with Lump Crabmeat & Chiffonade of Fres
Creamy Tomato Bisque with Lump Crabmeat & Chiffonade of Fres  (0)
Pasta with Spinach Chiffonade in Chicken Broth
Pasta with Spinach Chiffonade in Chicken Broth  (0)
Chiffonade of Lobster
Chiffonade of Lobster  (0)
Carrot Soup with Spinach Chiffonade
Carrot Soup with Spinach Chiffonade  (0)
Sauteed Spinach Chiffonade with Shallots
Sauteed Spinach Chiffonade with Shallots  (0)
Mache Salad with Chiffonade of Beet and Radish
Mache Salad with Chiffonade of Beet and Radish  (0)
Three-Lettuce Chiffonade
Three-Lettuce Chiffonade  (0)
Chiffonade Dressing
Chiffonade Dressing  (0)

Chiffonade

This is a French word meaning "made of rags." It refers to thins strips or shreds of vegetables and herbs. Several leaves are staked on top of each other and rolled tightly like a cigar. Thin slices are made across the leaves while holding the roll tightly.
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