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Concassé recipes (title)

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Pan-seared Salmon with Tomato Concasse
Tomato Basil Concasse
Yellow Tomato Concasse
Tomato Concasse
Zucchini Pancakes with Golden Tomato Concasse
Zucchini Pancakes with Tomato Concasse
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Concassé

Its root word means to roughly chop or pound a food. Concassé (or concasée) is usually made from chopped tomatoes. Also meaning to remove the seeds and juice of the tomato before chopping.
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