Join us!  Sign in   

Recipes » Crème Fraîche recipes (title)

Broaden to those with "crème fraîche" mentioned anywhere

1 to 20 out of 96

  

Refine my search

Category:  or  clear
 

INCLUDE Ingredients
EXCLUDE Ingredients
Only show

Ready in (minutes)
Sorting
Dietary filters BigOven Pro required (try it free!)

Notice a categorization error? Let us know by clicking [alert editor] on the recipe page, in the ingredients box.
Cinnamon Buttermilk Cupcakes with a Cinnamon and Creme Fraiche Butter Icing
Creme Fraiche
Smoked Salmon with Black Pepper Potato Chips and Lemon Creme Fraiche
Crème Fraîche French Chantilly Cream
2-Minute Souffle au Grand Marier with Raspberry Creme Fraiche
2-Minute Souffle au Grand Marier with Raspberry Creme Fraiche
Pasta: Crab ravioli with Creme Fraiche and Basil
Poulet a la Creme Fraiche
Chilled Blueberry Soup with Citrus-infused Creme Fraiche
Crème Fraiche Coconut Bavarians
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro
Crabmeat Crostini with Chives and Creme Fraiche
Creme Fraiche Rum Cakes
Crepes with Caramalized Apples and Whipped Creme Fraiche
Creme Fraiche
Tagliatelle with Creme Fraiche and Arugula
Potato Gratin with Gruyere and Creme Fraiche
Prawn and Smoked Salmon Pasta with Dill and Creme Fraiche
Twice-Baked Potatoes with Crème Fraîche & Chives
Tuna Tartare with Cucumber and Wasabi Creme Fraiche
Creme Fraiche
LastNext54321

Crème Fraîche

Pronounced krehm-FRESH, this tangy thickened cream is similar in taste and texture to sour cream. Originating In France, where pasteurization is not required, the cream contains bacteria that thickens it naturally. Unlike sour cream, crème fraîche is used in sauces and soups because it can be boiled without breaking.
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.