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Cinnamon Buttermilk Cupcakes with a Cinnamon and Creme Fraiche Butter Icing
Cinnamon Buttermilk Cupcakes with a Cinnamon and Creme Fraiche Butter Icing  (3)
Creme Fraiche
Creme Fraiche  (3)
Smoked Salmon with Black Pepper Potato Chips and Lemon Creme Fraiche
Smoked Salmon with Black Pepper Potato Chips and Lemon Creme Fraiche  (1)
Crème Fraîche French Chantilly Cream
Crème Fraîche French Chantilly Cream  (0)
2-Minute Souffle au Grand Marier with Raspberry Creme Fraiche
2-Minute Souffle au Grand Marier with Raspberry Creme Fraiche  (2)
2-Minute Souffle au Grand Marier with Raspberry Creme Fraiche
2-Minute Souffle au Grand Marier with Raspberry Creme Fraiche  (1)
Pasta: Crab ravioli with Creme Fraiche and Basil
Pasta: Crab ravioli with Creme Fraiche and Basil  (0)
Poulet a la Creme Fraiche
Poulet a la Creme Fraiche  (3)
Chilled Blueberry Soup with Citrus-infused Creme Fraiche
Chilled Blueberry Soup with Citrus-infused Creme Fraiche  (1)
Crème Fraiche Coconut Bavarians
Crème Fraiche Coconut Bavarians  (0)
Crabmeat Crostini with Chives and Creme Fraiche
Crabmeat Crostini with Chives and Creme Fraiche  (1)
Creme Fraiche Rum Cakes
Creme Fraiche Rum Cakes  (0)
Crepes with Caramalized Apples and Whipped Creme Fraiche
Crepes with Caramalized Apples and Whipped Creme Fraiche  (0)
Creme Fraiche
Creme Fraiche  (0)
Tagliatelle with Creme Fraiche and Arugula
Tagliatelle with Creme Fraiche and Arugula  (1)
Potato Gratin with Gruyere and Creme Fraiche
Potato Gratin with Gruyere and Creme Fraiche  (1)
Prawn and Smoked Salmon Pasta with Dill and Creme Fraiche
Prawn and Smoked Salmon Pasta with Dill and Creme Fraiche  (0)
Twice-Baked Potatoes with Crème Fraîche & Chives
Twice-Baked Potatoes with Crème Fraîche & Chives  (1)
Tuna Tartare with Cucumber and Wasabi Creme Fraiche
Tuna Tartare with Cucumber and Wasabi Creme Fraiche  (0)
Creme Fraiche
Creme Fraiche  (0)
LastNext54321

Crème Fraîche

Pronounced krehm-FRESH, this tangy thickened cream is similar in taste and texture to sour cream. Originating In France, where pasteurization is not required, the cream contains bacteria that thickens it naturally. Unlike sour cream, crème fraîche is used in sauces and soups because it can be boiled without breaking.
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