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Smoked Salmon and Cream Cheese Beggar's Purse
Smoked Salmon and Cream Cheese Beggar's Purse  (7)
Roasted Yellow Pepper and Roasted Tomato Soup with Cream
Roasted Yellow Pepper and Roasted Tomato Soup with Cream  (10)
Sticky Toffee Pudding with Chocolate Chips and Toffee Sauce
Sticky Toffee Pudding with Chocolate Chips and Toffee Sauce  (6)
Cinnamon Buttermilk Cupcakes with a Cinnamon and Creme Fraiche Butter Icing
Cinnamon Buttermilk Cupcakes with a Cinnamon and Creme Fraiche Butter Icing  (3)
Creamy Lemon Spaghetti with Olives and Basil
Creamy Lemon Spaghetti with Olives and Basil  (3)
Creme Fraiche
Creme Fraiche  (3)
Creamy Chicken and Mushroom Crepes
Creamy Chicken and Mushroom Crepes  (3)
Meyer Lemon Pasta
Meyer Lemon Pasta  (4)
Chavrie Spinach Quiche
Chavrie Spinach Quiche  (1)
Creamy Jalapeño Enchilada Sauce
Creamy Jalapeño Enchilada Sauce  (1)
Smoked Salmon with Black Pepper Potato Chips and Lemon Creme Fraiche
Smoked Salmon with Black Pepper Potato Chips and Lemon Creme Fraiche  (1)
Prawns in a curry cream sauce
Prawns in a curry cream sauce  (4)
Leek and Potato Soup
Leek and Potato Soup  (1)
Crème Fraîche French Chantilly Cream
Crème Fraîche French Chantilly Cream  (0)
Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins
Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins  (1)
Blackberry and oat sundae
Blackberry and oat sundae  (0)
Poached Pear And Almond Tart
Poached Pear And Almond Tart  (1)
Quick Arnold Bennett Omelette
Quick Arnold Bennett Omelette  (1)
Boxty (Irish Potato Pancake) Recipe
Boxty (Irish Potato Pancake) Recipe  (0)
2-Minute Souffle au Grand Marier with Raspberry Creme Fraiche
2-Minute Souffle au Grand Marier with Raspberry Creme Fraiche  (2)
Ecuadorian Quinoa Casserole
Ecuadorian Quinoa Casserole  (1)
LastNext54321

Crème fraîche

Pronounced krehm-FRESH, this tangy thickened cream is similar in taste and texture to sour cream. Originating In France, where pasteurization is not required, the cream contains bacteria that thickens it naturally. Unlike sour cream, crème fraîche is used in sauces and soups because it can be boiled without breaking.
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