Join us!  Sign in   

Recipes » Curing recipes (title)

Broaden to those with "curing" mentioned anywhere

1 to 20 out of 85

  

Refine my search

Category:  or  clear
 

INCLUDE Ingredients
EXCLUDE Ingredients
Only show

Ready in (minutes)
Sorting
Dietary filters BigOven Pro required (try it free!)

Notice a categorization error? Let us know by clicking [alert editor] on the recipe page, in the ingredients box.

Herb-Cured Grilled Pork Roast Herb-Cured Grilled Pork Roast
Main Dish  »  Roasts
(1)
Honey-Cured Ham and Asparagus Pizza Honey-Cured Ham and Asparagus Pizza
Main Dish  »  Pizza and Calzones
(1)
Tequila Cured Salmon Gravalax Tequila Cured Salmon Gravalax
Main Dish  »  Fish and Shellfish
(0)
Slow Roasted Herb and Spice Cured Pork Shoulder Slow Roasted Herb and Spice Cured Pork Shoulder
Main Dish  »  Main Dish - Other
(1)
Habanero Tequila Cured Salmon Habanero Tequila Cured Salmon
Main Dish  »  Fish and Shellfish
(1)
Dry Cure Southwest Jerky Dry Cure Southwest Jerky
Appetizers  »  Meat
(0)
Corned Beef (How To Cure Your Own) Corned Beef (How To Cure Your Own)
Main Dish  »  Meat - Other
(1)
Home-Cured Corned Beef Home-Cured Corned Beef
Main Dish  » 
(0)
Cure-a-Cold Spring Chicken Soup Cure-a-Cold Spring Chicken Soup
Soups, Stews and Chili  »  Meat and Poultry
(0)
Home-Cured Pastrami Home-Cured Pastrami
Main Dish  »  Meat - Other
(0)
Home Cured Pastrami Home Cured Pastrami
Main Dish  » 
(0)
Spicy Cured Pork Loin Spicy Cured Pork Loin
Main Dish  »  Roasts
(1)
Northwest Sugar-Cured Salmon Northwest Sugar-Cured Salmon
Main Dish  »  Fish and Shellfish
(0)
Honey Cured Ham Honey Cured Ham
Main Dish  »  Roasts
(0)
Home Cured Corned Beef Home Cured Corned Beef
Main Dish  »  Meat - Steaks and Chops
(0)
Honey Pepper Cured Salmon with Charred Vegetable Relish Honey Pepper Cured Salmon with Charred Vegetable Relish
Main Dish  »  Fish and Shellfish
(0)
Quick-Cured Pork Loin Quick-Cured Pork Loin
Main Dish  »  Main Dish - Other
(1)
Santa Fe Cured Pork Roast Santa Fe Cured Pork Roast
Main Dish  »  Roasts
(1)

Curing

Using salt or sugar to draw moisture from the flesh of fish or other meats to make it unattractive to the growth of spoilage bacteria. Curing is generally used today to give a pleasing flavor to fish, although refrigeration is still recommended to preserve this product from spoilage.
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.