Join us!  Sign in   

best Fresh basil leaves recipes

keywords: fresh basil leaves

1 to 20 out of 2,818

  

Refine my search

Category:  or  clear
 

INCLUDE Ingredients
EXCLUDE Ingredients
Only show

Ready in (minutes)
Sorting
Dietary filters BigOven Pro required (try it free!)

Notice a categorization error? Let us know by clicking [alert editor] on the recipe page, in the ingredients box.
World's Best Lasagna
World's Best Lasagna  (84)
Penne alla Vodka
Penne alla Vodka  (52)
Spaghetti Sauce
Spaghetti Sauce  (56)
Caprese Salad (Mozzarella, Basil, Tomato)
Caprese Salad (Mozzarella, Basil, Tomato)  (24)
Teresa's Awesome Lasagna
Teresa's Awesome Lasagna  (27)
Cauliflower Au Gratin
Cauliflower Au Gratin  (33)
Baked Spaghetti with Fresh Basil and Smoked Mozzarella
Baked Spaghetti with Fresh Basil and Smoked Mozzarella  (20)
Pho (Vietnamese Beef Noodle Soup)
Pho (Vietnamese Beef Noodle Soup)  (20)
Thyme Chicken and Rice Skillet Dinner
Thyme Chicken and Rice Skillet Dinner  (36)
Muffi's Stuffed Pasta Shells
Muffi's Stuffed Pasta Shells  (17)
Pasta with Creamy Tomato Sauce
Pasta with Creamy Tomato Sauce  (13)
White Bean Spinach Pasta Soup
White Bean Spinach Pasta Soup  (20)
Stuffed Tomatoes with Parmesan, Garlic, and Basil
Stuffed Tomatoes with Parmesan, Garlic, and Basil  (5)
Goat Cheese Stuffed Portabellas
Goat Cheese Stuffed Portabellas  (1)
King Crab Japanese - French Fusion
King Crab Japanese - French Fusion  (0)
Putanesca
Putanesca  (1)
Italian Vegetarian Lasagna
Italian Vegetarian Lasagna  (0)
Roast Vegetables & Cous Cous
Roast Vegetables & Cous Cous  (0)
Veal Cutlets With Arugula
Veal Cutlets With Arugula  (1)
Orange Basil Bellini
Orange Basil Bellini  (0)
LastNext54321
Learn more about:
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.