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Marrow recipes (title)

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Marrow Soup with Cheesy Chilli Croutons
Aromatic Fillet and Baby Marrow on a bed of Deep Fried Noodles
Stuffed Marrow
Marrow, Lentil, Cabbage And Sage Soup - Italy
Roasted Baby Marrow with Cheese Crust
Marrow with feta and mint
Marrow, Apricot And Ginger Jam
Cheesy Chicken Stuffed Marrow
Vegetable Marrow Jam
Vegetable Marrow Preserve
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French Rib Steak with Marrow and Red Wine Sau
Tostadas De Tuetano (Marrow Tostadas)
TasteMag: Charred Baby Marrow and Chilli Salad
Risotto Milanese (With Bone Marrow)
Baby Marrow Soup
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Marrow

A soft, fatty tissue found in the hollow center of an animal's bone -- particularly plentiful in the shin and leg bones. Marrow is light and digestible with the same amount of calories as beef fat. It can be cooked in the bone, removed, and eaten. It can be used in soups and stews for flavor and body.
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