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is an essential ingredient in tiramisu, but it is also delicious
“plain” with a side of strawberries or chocolate shavings.
Mascarpone (mascherpone) is
An exceptionally high fat (double- or triple-cream) content also contributes to the delectable taste that goes well in creamy soups and pasta sauces.
Produced mainly in
Some harder-to-find products are made from water buffalo milk.
Coffee-infused “tiramisu mascarpone” may be available regionally.
Look for eight-ounce plastic tubs in deli sections or gourmet markets. In
Keep refrigerated and use within a week of opening.
• Use instead of cream cheese or heavy cream in most recipes.
• Add to homemade ice cream.
• Spoon onto hot pasta, add parmesan and toss.
Bagels, celery, chocolate, fruits, nuts, pasta, prosciutto, salads, soups, yogurt