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Potato Puree (Puree de Pommes de Terre)
Potato Puree (Puree de Pommes de Terre)  (1)
Grilled Halibut with Roasted Red Pepper Puree
Grilled Halibut with Roasted Red Pepper Puree  (1)
Seared Scallops with Pea Purée, Crispy Bacon, and Mint Oil
Seared Scallops with Pea Purée, Crispy Bacon, and Mint Oil  (1)
Monkfish rapped in Parma Ham served with pea & mint puree
Monkfish rapped in Parma Ham served with pea & mint puree  (3)
Bourbon Sweet Potatoes Puree with Buttered Pecans
Bourbon Sweet Potatoes Puree with Buttered Pecans  (1)
Pasta with Roasted Shiitakes and Tomato Puree
Pasta with Roasted Shiitakes and Tomato Puree  (2)
Cauliflower Puree with Sausage & Poached Eggs
Cauliflower Puree with Sausage & Poached Eggs  (0)
Cauliflower Puree
Cauliflower Puree  (1)
Seared Scallops with an Icewine Leek Puree
Seared Scallops with an Icewine Leek Puree  (0)
Sneaky Chef Make-Ahead Recipe #3: Green Puree
Sneaky Chef Make-Ahead Recipe #3: Green Puree  (0)
Roasted Salmon w/ Sweet Chipotle Glaze & Hominy Puree
Roasted Salmon w/ Sweet Chipotle Glaze & Hominy Puree  (0)
Sneaky Chef Make-Ahead Recipe #2: Orange Puree
Sneaky Chef Make-Ahead Recipe #2: Orange Puree  (0)
Sneaky Chef Make-Ahead Recipe #4: White Puree
Sneaky Chef Make-Ahead Recipe #4: White Puree  (0)
Lamb Fillet on a Pea Puree with Balsalmic Reduction
Lamb Fillet on a Pea Puree with Balsalmic Reduction  (1)
Goat Cheese Turnovers with Tomato Coulis and Basil Puree
Goat Cheese Turnovers with Tomato Coulis and Basil Puree  (1)
Sweet Potato and Turnip Puree
Sweet Potato and Turnip Puree  (0)
Roast Fillet of Hake with Fennel Puree And Thyme And Lemon
Roast Fillet of Hake with Fennel Puree And Thyme And Lemon  (1)
Roast Butternut Squash Puree
Roast Butternut Squash Puree  (1)
Fufu (Garlicky Plantain Puree)
Fufu (Garlicky Plantain Puree)  (1)
Celery Root Puree
Celery Root Puree  (0)
Seared Diver Scallops with Garlic, Bacon Wilted Arugula and Lima Bean Puree
Seared Diver Scallops with Garlic, Bacon Wilted Arugula and Lima Bean Puree  (1)
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Purée

As a description, the term refers to a food that is mashed-or blended or processed-to a smooth, thick consistency; as a direction, the term refers to reducing a food to a purée.
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