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Reduced Sodium Polish Dill Pickles
Mango Kiwi Salsa with Reduced Balsamic Lime Sauce
Reduced Fat And Calorie Turtle Cake (5 Pts)
Reduced Fat Easy And Delicious Peanut Butter Cookies
Reduced-Fat Crab Rangoon
Reduced Fat Chicken Marsala
Banana Cream Crumble (Reduced Size), Roy's Kihei (Boom)
Reduced Carb Stuffing
Reduced Fat & Calorie Creamy Italian Dressing
Reduced Calorie Parmesan Chicken Breasts
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Herb Stuffed Trout with Orange And Onions - Reduced
Crockpot Chicken Fricassee - Reduced Fat
Reduced Calorie Fruit Pizza
Reduced Fat Chinese Cabbage Salad
Crustless reduced sugar Pumpkin Pie
Reduced Fat Chicken Stroganoff
Reduced Calorie Cinnamon Rolls
Reduced Sugar Almost Fail Proof Cake
Creamy Reduced-Fat Mashed Potatoes
Crustless
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Reduce

To boil or simmer a liquid until it reaches a smaller volume through evaporation. A reduced liquid will have a concentrated flavor, usually used to enhance a sauce or served in small amounts to enhance a dish.
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