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Lamb Chops with Balsamic Reduction
Balsamic Vinegar Reduction Sauce
Rack of Lamb with a Merlot Glaze and Cherry Reduction Sauce
Seared Scallops with Wasabi Mustard Cream Reduction
Pan-Seared Foie Gras with Balsamic reduction
Porcini Crusted Ribeye Steak with Balsamic Reduction Drizzle
Pork Loin Roast with Balsamic Reduction
Lamb Fillet on a Pea Puree with Balsalmic Reduction
the bleu olive's balsamic reduction
Lamb Chops with a Balsamic Reduction
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Beef Tenderloin In A Roasted Garlic And Red Wine Reduction
Roasted Shallot And Port Wine Reduction Sauce
Apple reduction sauce
Bleu Olive's Strawberry Balsamic Reduction
Veal Medallions in White Wine Reduction
Creamy Honey Mustard Reduction
Red Wine Reduction
Roasted Wild Mushrooms in Red-Wine Reduction
Red Wine Reduction
Soy Ginger Reduction
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Reduction

A mixture of highly flavored ingredients which are reduced by 70 to 80 percent, or any product reduced in volume by boiling or simmering.
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