Refine my search
Simmer
A moist heat cooking method. A simmering liquid is typically maintained just below the boiling point of 185-205 F (85-96 Celcius).
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro
Hi there! Please sign in first.
Not yet a BigOven member? Join us, save time and money! ×Ready? Let's get cooking. |