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Salisbury Steak with Mushroom Gravy
Oven-Braised Brisket and Onions
Black-Eyed Pea Stew
Brussels Sprouts With Bacon
Creamy Italian Orzo
Grandma's Split Pea Soup
Chicken with 40 Cloves Of Garlic
Low Country Shrimp and Grits
Red Beans, My Way -or- Bogalousa Louisiana Style
Hearty White Bean Soup
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Super Simple Pot Roast
One Pan Rotini
Eight-Hour Coq au Vin
Matzoh Balls
16 bean soup, vegetarian
Chilled Cream of Tomato Soup
Singapore Chicken
Demi-Glace
Chicken Stock
shellfish consomme
LastNext4321

Stock

See also chicken stock.

A flavored liquid made by extracting flavor from meat, poultry or fish, vegetables and their bones. Stock is used as a base for making soups, sauces, and sauce-based entrees.
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