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Rice and Winter Squash Gratin
Rice and Winter Squash Gratin  (0)
Winter Squash Risotto
Winter Squash Risotto  (2)
Winter Squash Medley
Winter Squash Medley  (1)
Winter Squash Ragout
Winter Squash Ragout  (1)
Roasted Winter Squash Seeds
Roasted Winter Squash Seeds  (1)
Roasted Winter Squash With Spinach & Gorgonzola
Roasted Winter Squash With Spinach & Gorgonzola  (0)
Wheat Berries with Winter Squash and Chickpeas
Wheat Berries with Winter Squash and Chickpeas  (0)
Roasted Beet and Winter Squash Salad With Walnuts
Roasted Beet and Winter Squash Salad With Walnuts  (0)
Winter Squash Ratatouille
Winter Squash Ratatouille  (0)
Maple Roasted Winter Squash Pie
Maple Roasted Winter Squash Pie  (0)
Baked Winter Squash - Acorn
Baked Winter Squash - Acorn  (0)
Winter Squash with Spiced Butter
Winter Squash with Spiced Butter  (0)
Winter Squash, Chickpea & Red Lentil Stew
Winter Squash, Chickpea & Red Lentil Stew  (1)
Beef Ragout W/ Sun-Dried Tomatoes and Winter Squash
Beef Ragout W/ Sun-Dried Tomatoes and Winter Squash  (1)
Roasted Winter Squash Soup
Roasted Winter Squash Soup  (0)
Winter Squash Crab Bisque
Winter Squash Crab Bisque  (1)
Mexican Winter Squash Soup-Martha Stewart Living
Mexican Winter Squash Soup-Martha Stewart Living  (0)
Wild Rice-Stuffed Winter Squash
Wild Rice-Stuffed Winter Squash  (0)
Chilean Black Eyed Peas and Winter Squash
Chilean Black Eyed Peas and Winter Squash  (0)
Pasta with Roasted Winter Squash, Pine Nuts, And Fresh Sage
Pasta with Roasted Winter Squash, Pine Nuts, And Fresh Sage  (0)
Chicken Curry with Bok Choy And Winter Squash
Chicken Curry with Bok Choy And Winter Squash  (0)
LastNext4321

Winter Squash

See also squash.

Member of the gourd family, typified by a hard shell, starchy meat, and seeds. Squash lends itself to a wide variety of recipes, from pies and stuffed pasta to baking on its own, smothered in butter and brown sugar, or simply sprinkled with balsamic vinegar and fresh mint. The hard seeds may be cleaned and toasted for snacking, garnishes, and baking. Some winter squash are available year round, but peak supplies are found in fall and winter. Choose squash that are heavy and have a hard skin free of blemishes or mold.
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