Amaretto liqueur is wonderfully sweet on its own, but lends rich almond flavoring to baked goods and as a topping.

Amaretto is enjoyed as an after-dinner liqueur, but is also a preferred flavoring for many types of desserts. The distinctive almond taste comes from a brandy base that includes apricot pits and sometimes almonds, along with spices, and sugars.

Varieties

The first Amaretto, which means “a little bitter,” was produced in Saronno, Italy. It is sold worldwide as DiSarronno Originale. There are many other brands from other countries that can be good for cooking. Similar products may be labeled “creme de almond” and are made with oil or extract.

Buying Tips

As with many alcohol additives, middle-to-best brands will provide more robust flavoring.

Storage Tips

Refrigerate after opening; it will keep for several weeks.

Usage Tips

• Blend into whipped cream for a delicious topping or drizzle directly over ice cream or cheesecake.

• A teaspoonful may be all that is needed to create a wonderful taste.

• Add to a hot cup of coffee and serve with dessert, nuts, or fruits.

• Inject fudge and brownies with amaretto, refrigerate overnight, then drizzle with a chocolate/amaretto topping when ready to serve.

Substitution Tips

• Almond extract.

• Almond paste with added sugar.

Try one of our favorite amaretto recipes:
Chocolate Amaretto Cheesecake
Amaretto Apples
Amaretto Butter Frosting