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Pasta with Red Peppers, Anchovies, and Artichokes
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Mediterranean Spaghetti Bolognaise
Korean Myulchi Bok-um
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Liquamen (Anchient Roman Nuoc Mam)
Pasta with Cauliflower
Steak Tartare with Butter-Fried Oysters
Hot Anchovy Dip (Bagna Cauda)
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