There are many ways to make bacon: frypan, microwave, even over an open campfire... but if you're cooking for a crowd, we recommend you cook bacon in the oven. You'll get a nice, consistent texture cooked just perfectly, chewy to the teeth. Optional add-ons: a bit of maple syrup for sweetness or peppercorns for spice.
There are many ways to make bacon: frypan, microwave, even over an open campfire... but if you're cooking for a crowd, we recommend you cook bacon in the oven. You'll get a nice, consistent texture cooked just perfectly, chewy to the teeth. Optional add-ons: a bit of maple syrup for sweetness or peppercorns for spice.