Easy to fix
Mash bananas set aside
Combine cake mix, sugar, oil, sour cream,eggs,vanilla and mashed bananas and beat on low speed for 30 seconds, until combined.
Beat at medium speed for 1 1/2 to 2 minutes
Gently fold in chocolate chips an nuts
Pour into 2 greased and flour 9 inch cake pans
Bake at 350(F) degrees for 33-38 minutes or use toothpick to test
Cool and frost. Use frosting you like.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 947 | ||
Calories from Fat: 875 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.2g | 130 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 66g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 217.1mg | 67 % | |
Sodium 84mg | 3 % | |
Potassium 339.8mg | 9 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 9.6g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 947
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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