Great "do-ahead" breakfast egg casserole that can be made the night before and simply placed in the oven for 30 minutes in the oven.
Grease rectangle (9 X 13) baking dish.
Mix ham, potatoes, bell pepper, onion, & 1 cup of the cheese. Spread in baking dish.
In a mixing bowl, combine milk, baking mix, salt, and eggs until blended well. Pour into baking dish over potato/ham mixture. Sprinkle on remaining cheese.
Cover and refrigerate for at least 4 hours (overnight is fine as well), but no longer than 24 hours.
Preheat oven to 375 degrees. Uncover and bake 30-35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 12 | ||
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Calories: 330 | ||
Calories from Fat: 189 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 197.2mg | 61 % | |
Sodium 790.5mg | 27 % | |
Potassium 241mg | 6 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 12.7g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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