Though it's thought to originate from Bourbon Street in New Orleans, Bourbon Chicken actually hails from Kentucky. Bourbon Chicken features bite-sized pieces of chicken, marinated in whisky and served in a flavorful sauce.
Tip: For crispy chicken skin, sprinkle salt over the chicken the day before you plan on cooking it. Leave the chicken uncovered on a plate in the fridge so the air and salt can draw out excess water.