Try this Shrimp Dip recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients and let stand in refrigerator overnight. NOTE: Have not had good luck using food processor so hand chopping is recommended. Also, you may add garlic to taste if you desire. FROM: JACK BENSON (JHMB81A)
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Serving Size: 1 Serving (542g) | ||
Recipe Makes: 8 | ||
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Calories: 1726 | ||
Calories from Fat: 1495 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.1g | 221 % | |
Saturated Fat 89.1g | 446 % | |
Monounsaturated Fat 41.9g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 591.7mg | 182 % | |
Sodium 1748.8mg | 60 % | |
Potassium 738.5mg | 19 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 26.2g | ||
Protein 38.6g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1726
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