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best chicken in filo recipes

BigOven found 38 recipes, shown in order of quality 'Quality' is a combination of factors, including how many -different- people gave it a very high rating, whether the recipe has photos, etc. A recipe with a hundred 4 or 5 star ratings will sort higher than a recipe with a single 5-star rating.

'Quality' is a combination of factors, including how many -different- people gave it a very high rating, whether the recipe has photos, etc. A recipe with a hundred 4 or 5 star ratings will sort higher than a recipe with a single 5-star rating.

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Main Dish (28) Appetizers (2) Side Dish (2) Desserts (1) Other (1)

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Filo chicken pie

8

Filo chicken pie
1

Filo Spinach Feta Bake

46

Filo Spinach Feta Bake
4

Chicken, Feta, Sinach, Pumpkin and Sundried Tomato Filo Parcels

11

Chicken, Feta, Sinach, Pumpkin and Sundried Tomato Fil...
1

Pumpkin and chicken Filo parcels

Pumpkin and chicken Filo parcels

CHICKEN FILO

38

CHICKEN FILO
1

Filo Chicken

7

Filo Chicken

Chicken And Mushroom Filo Pie

3

Chicken And Mushroom Filo Pie

Smoked Herring in Coconut Cream And Crispy Filo Leaves

2

Smoked Herring in Coconut Cream And Crispy Filo Leaves

Chicken and leek pie with crispy filo topping

3

Chicken and leek pie with crispy filo topping

Filo Chicken Pot Pie

2

Filo Chicken Pot Pie
1

Vegetable Filo Pie

1

Vegetable Filo Pie

Filo Dough/with Chicken and Rice

Filo Dough/with Chicken and Rice

Chicken Pot Pie

1

Chicken Pot Pie
1

Kotopitta (chicken Pie)

1

Kotopitta (chicken Pie)
1

Chicken and Broccoli Pie

4

Chicken and Broccoli Pie
1

Chicken Pastilla

Chicken Pastilla

Chicken & Ham Tangle Pie (Hairy Dieters 429c)

1

Chicken & Ham Tangle Pie (Hairy Dieters 429c)

Chicken Rockefeller

4

Chicken Rockefeller

Chicken And Bacon Firecracker

2

Chicken And Bacon Firecracker

Flakey Chicken Pot Pie

6

Flakey Chicken Pot Pie

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Chicken

filo

Chicken Stock

Tip: Marinate skinless chicken pieces generally for up to four to six hours. Skin-on pieces can go for up to six hours or even overnight. Marinades have trouble penetrating the fat in the skin, thus allowing more time.

1
2

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