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best chicken in filo recipes

BigOven found 38 recipes, shown in order of quality 'Quality' is a combination of factors, including how many -different- people gave it a very high rating, whether the recipe has photos, etc. A recipe with a hundred 4 or 5 star ratings will sort higher than a recipe with a single 5-star rating.

'Quality' is a combination of factors, including how many -different- people gave it a very high rating, whether the recipe has photos, etc. A recipe with a hundred 4 or 5 star ratings will sort higher than a recipe with a single 5-star rating.

(sort by rating) searching anywhere in recipe. Narrow search to just "chicken in filo" in the title Refine or sort

Main Dish (28) Appetizers (2) Side Dish (2) Desserts (1) Other (1)

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Filo chicken pie

8

Filo chicken pie
1

Filo Spinach Feta Bake

46

Filo Spinach Feta Bake
4

Chicken, Feta, Sinach, Pumpkin and Sundried Tomato Filo Parcels

Chicken, Feta, Sinach, Pumpkin and Sundried Tomato Fil...
1

Chicken Basteeya (casserole)

Chicken Basteeya (casserole)

Pumpkin and chicken Filo parcels

Pumpkin and chicken Filo parcels

CHICKEN FILO

38

CHICKEN FILO
1

Filo Chicken

7

Filo Chicken

Chicken And Mushroom Filo Pie

3

Chicken And Mushroom Filo Pie

Smoked Herring in Coconut Cream And Crispy Filo Leaves

2

Smoked Herring in Coconut Cream And Crispy Filo Leaves

Chicken and leek pie with crispy filo topping

3

Chicken and leek pie with crispy filo topping

Filo Chicken Pot Pie

2

Filo Chicken Pot Pie
1

Vegetable Filo Pie

1

Vegetable Filo Pie

Filo Dough/with Chicken and Rice

Filo Dough/with Chicken and Rice

Chicken Pot Pie

1

Chicken Pot Pie
1

Kotopitta (chicken Pie)

1

Kotopitta (chicken Pie)
1

Chicken and Broccoli Pie

4

Chicken and Broccoli Pie
1

Chicken Pastilla

Chicken Pastilla

Chicken & Ham Tangle Pie (Hairy Dieters 429c)

1

Chicken & Ham Tangle Pie (Hairy Dieters 429c)

Chicken Rockefeller

4

Chicken Rockefeller

Chicken And Bacon Firecracker

2

Chicken And Bacon Firecracker

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Chicken

filo

Chicken Stock

Tip: Marinate skinless chicken pieces generally for up to four to six hours. Skin-on pieces can go for up to six hours or even overnight. Marinades have trouble penetrating the fat in the skin, thus allowing more time.

1
2

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