Chicken. This incredibly versatile poultry may just be the most important source of food throughout the entire world. Looking for a simple, reliable crowd-pleaser? Start with Teriyaki Chicken or Bourbon Chicken, two of BigOven's most popular recipes.
Tip: Marinate skinless chicken pieces generally for up to four to six hours. Skin-on pieces can go for up to six hours or even overnight. Marinades have trouble penetrating the fat in the skin, thus allowing more time.