Chicken casserole
Source: Wilma Combs
Cook spaghetti and drain well. Add remaining ingredient’s, reserving 1/2 cup cheese. Toss well. Place in 1 1/2 qt casserole . Sprinkle with remaining cheese.
Bake at 350 deg. for 45 minutes.
This freezes well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3985g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7427 | ||
Calories from Fat: 3706 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 411.8g | 549 % | |
Saturated Fat 192.2g | 961 % | |
Monounsaturated Fat 138.9g | ||
Polyunsanturated Fat 47.7g | ||
Cholesterol 1623.2mg | 499 % | |
Sodium 6290.2mg | 217 % | |
Potassium 9346.6mg | 246 % | |
Total Carbohydrate 478.5g | 141 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 467.1g | ||
Protein 441.3g | 630 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7427
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