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Veal Chops with Stilton Butter
Chicken Noodle Soup with a fork
Snap Pea and Cabbage Slaw
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Classic Risotto Milanese
Beef and Guinness Stew
Blackened Halibut with Remoulade
Chef John's Irish Pork Stew
Roasted Golden Beet Risotto
Penne with Shrimp & Herbed Cream Sauce
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Chicken Piccata with Capers
Asparagus and Chicken Carbonara
Sausage With Tangy Caraway Cabbage
Chicken in Tarragon Sauce
Israeli Couscous Tabbouleh
Pumpkin Hummus and Pita Chips
Chicken Tagine with Olives and Preserved Lemons