best chutney recipes
See just those with "chutney" in their title
Refine my search
are served with most meals at the Indian table, especially curries.
Their sweet/sour/hot range of tastes goes well with any cuisine.
The secret to an outstanding chutney is the use of underripe fruits and crisp vegetables. Peppers and raisins are common ingredients. It is these combinations that go so well with samosas, rotis, and papadums.
Indian recipes are not the only foods to benefit as chutney can be paired with any cuisine.
They are known as “chatni” in
Before chutneys made their way from
Most chutneys have a long life due to high vinegar content. They can be stored unopened for several months at room temperature. Refrigerate after opening and they will be good for much longer.
• Mix with cream cheese to create a spread for crackers and toasty breads.
• Sweeter chutneys can be treated as a glaze
Hi there! Please sign in first.
Not yet a BigOven member? Join us, save time and money!×
Ready? Let's get cooking.
Take your recipes anywhere.™
Grab a badge and link to us!