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Peppers with Two Cheeses and Vegetable Confetti
Honey Marinated Pork Tenderloin
Pasta with Olives, Capers, and Parsley
Quinoa Salad with Salmon
Standing Rib Roast of Beef
Beef Chili with Beans
Tequila-Orange Grilled Shrimp
Buffalo Chicken Cheese Balls
Bruschetta with Fig and Walnut Anchoiade
Artichoke Dip with Fontina
Lentil-Barley Burgers with Fiery Fruit Salsa
Eggplant Parmesan with Fresh Mozzarella
BBQ Ribs - Memphis Style
Garides Tourkolimano (Greek Shrimp)
Oven-Roasted Salmon, Asparagus and New Potatoes
Cavatappi with Spinach, Beans, and Asiago Cheese
Japanese Beef Stir-Fry
Tom Yam Kung (Shrimp Soup)
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