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Smoked Salmon and Cream Cheese Beggar's Purse
Roasted Yellow Pepper and Roasted Tomato Soup with Cream
Sticky Toffee Pudding with Chocolate Chips and Toffee Sauce
Cinnamon Buttermilk Cupcakes with a Cinnamon and Creme Fraiche Butter Icing
Creamy Lemon Spaghetti with Olives and Basil
Creme Fraiche
Creamy Chicken and Mushroom Crepes
Meyer Lemon Pasta
Chavrie Spinach Quiche
Creamy Jalapeño Enchilada Sauce
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Smoked Salmon with Black Pepper Potato Chips and Lemon Creme Fraiche
Prawns in a curry cream sauce
Leek and Potato Soup
Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins
Blackberry and oat sundae
Crème Fraîche French Chantilly Cream
Poached Pear And Almond Tart
Quick Arnold Bennett Omelette
2-Minute Souffle au Grand Marier with Raspberry Creme Fraiche
Roast Vegetables & Cous Cous
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crème fraîche

Pronounced krehm-FRESH, this tangy thickened cream is similar in taste and texture to sour cream. Originating In France, where pasteurization is not required, the cream contains bacteria that thickens it naturally. Unlike sour cream, crème fraîche is used in sauces and soups because it can be boiled without breaking.
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