Try this Seafood Tetrazinni recipe, or contribute your own.
Suggest a better descriptionHeat a large skillet; add 1/4 cup butter; when foam subsides, saute scallions until soft; stir in flour, coating well; whisk in stock, clam juice, wine, cream basil and seafood; stir in 1/4 cup cheese and set aside; saute mushrooms in the remaining butter; add garlic, cooking to aroma; combine with seafood mixture and season with salt and pepper; add pasta and mix well; pour into a buttered 9 X 13 baking dish; top with remaining cheese; bake in a preheated 375F oven for 15 minutes. MM:MK VMXV03A.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 202 | ||
Calories from Fat: 98 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 14 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 30.2mg | 9 % | |
Sodium 215.4mg | 7 % | |
Potassium 151.2mg | 4 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 21.5g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
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