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Apple, Walnut, and Mixed Greens Salad with Zinfandel-c...
Marinated Flank Steak
Red Wine Pan Sauce From Cook's Illustrated | March/Apr...
Pan-Seared Chicken Thighs with Balsalmic-Cherry Sauce
Quick Beef Burgundy
Herbs And Garlic Soup (Dj/mj)
Marinated Baked Tofu
Fettuccine with Roasted Winter Squash, Fennel And Red ...
Marinated Loin of Venison Roasted W/mustard
Catalan Shredded Salt Cod Salad
Polenta with Leeks and Gorgonzola
Strawberries Macerated in Red Wine
Roasted Monkfish with Rouille
Sausage And Mash with Fruity Chutney
Lemon Risotto with Duck Breast
Spanish Rice with Green Beans and Peas Lf
Mostaccioli in the Greek Style
Salt Cod with Potatoes Onions and Black Olives
Duck Breast with Cherries
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