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Barley and Mushroom Soup
White Strawberry Sangria
Simple Fish Cakes
Turkey Breast Provencal with Vegetables
Emeril Brined and Roasted Turkey
Scallops with White Wine Beurre Blanc & Lemon Orzo
Tuscan Pasta with Tomato Basil Cream
Crawfish and Seafood Pasta with Cream
Smoky tomato and seafood soup
Steamed Mussels with Tomato and Chorizo Broth
Slow Cooker Glazed Pork Ribs with White Beans
Grilled Fish with Brazilian Garlic Marinade
Swiss Cheese Fondue
Grown-Up Tuna Noodle Casserole
Fabulous Cheese Fondue
Baked Stuffed Artichokes
Apple Brined and Barbecued Turkey with Pan Gravy
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