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Phyllo-Wrapped Salmon with Pesto and Cheese
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Kidney and Black Bean Burgers
Moroccan Saffron Chicken
Charlie Bird Farro Salad
Tangy Cheesy Dill Pickle Dip
Mushroom Toast with Pea Puree and Portobellos
Zuni Café’s Focaccia
Christina Tosi’s Crockpot Cake
Banana-Walnut Bread Pudding
Zingy Pork Chop Marinade
Spinach artichoke dip homemade
Roasted sweet potato quinoa salad
Eclectic Pot Roast
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Eclectic Saurbraten
Four Thieves Vinegar