Make something great tonight, from appetizer to dessert
"Loved it. Due to forgetfulness I ended up using white wine vinegar instead of red wine vinegar. "
"Agree -- this technique yields perfectly boiled eggs. Recommend eggs that are over 1 week old -- (the freshest eggs actually adhere to...
"Didn't use chicken stock. Added 15.5 oz. can diced tomatoes, a fire-roasted red pepper (from a jar), about 2 Tbsp. dried basil, a littl...
"Turned out perfect just like you promised! Thank you for sharing :o)"
"Was delicious!! Made it for Easter brunch the night before. Made for an easier Sunday with a special treat. Highly recommend. "
"Super easy, love just adding everything and just turn it on and go...no browning the beef tips first :)"
"Love it! Thanks for sharing. "
"Add eggs to the coating...much better"
"Really easy recipe. Love that eggplant is baked, not fried. "
"Fantastic- I will be doubling the recipe next time!"
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