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Baked Chicken Cordon Bleu
Crusted Goat Cheese Medallions
Ice Cream Profiteroles
The Champagne Cocktail
Vanilla Bean Creme Brulee
Beef Tenderloin (Filet Mignon) Stuffed with Wild Mushr...
Filet Mignon Medallions (Beef Tenderloin)
Chicken Paillards with Orange-Thyme Butter - Culinary ...
Smoked Salmon and Cream Cheese Beggar's Purse
Peaches and Strawberries in Champagne
Eggs en Cocotte with Creamed Mushrooms
Creamy Asparagus Soup
Sesame-Crusted Ahi Salad
STUFFED CROWN PORK ROAST-
Caprese Salad (Mozzarella, Basil, Tomato)
Roast Beef Tenderloin with Port Sauce
A Perfect Rack of Lamb for Two
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