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Michel Richard's "Egg" Pastry...or Apricot Past...
Stephanie's Brie Pasta
Beef Wellington Bites
A Perfect Rack of Lamb for Two
Pan Grilled Caesar Salad (deconstructed)
Parmesan Asparagus Spears
Eggs en Cocotte with Creamed Mushrooms
Chocolate Fudge Cake
Steamed Mussels in White Wine
Muffi's Chicken Breasts stuffed with Figs and G...
Endive, Caviar and Cream Cheese Appetizers
Pork Tenderloin with Balsamic Cranberry Sauce
Homemade Multicolored Pasta
Roasted Yellow Pepper and Roasted Tomato Soup w...
Graham Cracker Cake with Cream Cheese Frosting
Red Velvet Cake Cheesecake