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Homemade Multicolored Pasta
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STUFFED CROWN PORK ROAST-
Roast Beef Tenderloin with Port Sauce
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Crusted Goat Cheese Medallions
Steamed Mussels in White Wine
A Perfect Rack of Lamb for Two
Chocolate Filled Raspberries
Pork Tenderloin with Balsamic Cranberry Sauce
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