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Pork Tenderloin with Balsamic Cranberry Sauce
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Roast Beef Tenderloin with Port Sauce
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A Perfect Rack of Lamb for Two
Steamed Mussels in White Wine
Parmesan Asparagus Spears
Endive, Caviar and Cream Cheese Appetizers
Crabmeat Crostini with Chives and Creme Fraiche
Simple Grilled Salmon
Graham Cracker Cake with Cream Cheese Frosting
Red Velvet Cake Cheesecake
Cherry Cream Cheese Tarts
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