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Chicken Paillards with Orange-Thyme Butter - Culinary ...
Roast Beef Tenderloin with Port Sauce
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Endive, Caviar and Cream Cheese Appetizers
Parmesan Asparagus Spears
Chicken Cordon Bleu
Stephanie's Brie Pasta
Stu's Scallops on Polenta With Wild Mushrooms
Tyna’s Irish Creme Coffee Torte
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