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Baked Risotto with Broccoli
Fettuccine Alfredo
Giobbi's Primavera Pasta
Roasted potatoes with bacon, cheese and parsley (from Gourmet Magazine)
Ragu Bolognese (Boom)
Stuffed Italian Meat Loaf
Parmigiano Prosciutto Stuffed Pork Tenderloin
Open-Face Steak Sandwiches with Herbed Goat Cheese and Tomatoes
Rigatoni with Sausage and Cream (Boom)
Pesto Risotto
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Pumpkin Ravioli in Brown Butter Sage
Stuffed Filet Mignon with Crawfish Bordelaise Sauce Pt 1
Creamy Baked Leeks with Garlic, Thyme, and Parmigiano
Zucchini Fritters
Creamy Spring Pasta
Risotto with Asparagus and Fennel (Vegetarian)
Pasta with Roasted Cauliflower and Pancetta
Walnut and Rosemary Oven-Fried Chicken (6 Pts)
Penne with Ricotta, Arugula, and Basil
Veal Cutlets With Arugula
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