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recipes tagged fish

BigOven found 3,465 recipes, shown in order of quality 'Quality' is a combination of factors, including how many -different- people gave it a very high rating, whether the recipe has photos, etc. A recipe with a hundred 4 or 5 star ratings will sort higher than a recipe with a single 5-star rating.

'Quality' is a combination of factors, including how many -different- people gave it a very high rating, whether the recipe has photos, etc. A recipe with a hundred 4 or 5 star ratings will sort higher than a recipe with a single 5-star rating.

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Main Dish (2,353) Appetizers (271) Salad (228) Soups, Stews and Chili (197) Marinades and Sauces (115) Side Dish (81) Breakfast (43) Other (15) Desserts (14)

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Seafood Risotto

127

Seafood Risotto
1

Salmon on the Grill with Lemon Butter

1.8K

Salmon on the Grill with Lemon Butter
16

Roasted Halibut with Walnut Crust

146

Roasted Halibut with Walnut Crust
1

Cedar-Planked Salmon

884

Cedar-Planked Salmon
8

Main - Fish Tacos

181

Main - Fish Tacos
2

Alaska Smoked Salmon

39

Alaska Smoked Salmon
1

Grilled Halibut with Smashed Fingerlings and Tomato Butter

34

Grilled Halibut with Smashed Fingerlings and Tomato Bu...

Barbecue Roasted Salmon (1+)

80

Barbecue Roasted Salmon (1+)
2

Chili and Garlic Fish Fry

51

Chili and Garlic Fish Fry
2

Tuna Steak Marinade

99

Tuna Steak Marinade
5

Salmon Tortilla Appetizers

295

Salmon Tortilla Appetizers
3

Fish Tostadas with Chili Lime Cream

35

Fish Tostadas with Chili Lime Cream

Crockpot Seafood Chowder

282

Crockpot Seafood Chowder
9

Fish with Potato Crust and Red Pepper Sauce

45

Fish with Potato Crust and Red Pepper Sauce

Bill Clintons Tuna Salad Sandwich

88

Bill Clintons Tuna Salad Sandwich
3

Salmon Sushi

353

Salmon Sushi
3

Grilled Wild Sockeye Salmon

89

Grilled Wild Sockeye Salmon
1

Tom Yam Kung (Shrimp Soup)

96

Tom Yam Kung (Shrimp Soup)
1

Parmesan Encrusted Halibut

137

Parmesan Encrusted Halibut
4

Spicy Seafood Pasta

181

Spicy Seafood Pasta
4

Tip: Always cook fish skin side down first. The skin keeps the flesh of the fish from drying out and provides a crunchy counterpoint to the tender meat.

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