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Penne with Shrimp & Herbed Cream Sauce
Slow-cooked leg of lamb with thyme
Smoked duck and asparagus salad
Flat Iron Steak with Herb Butter
Pepper Medley Gazpacho Soup
Roast pumpkin, eggplant and garlic soup
Bacon and Brussels Sprout Hash
Flat Iron Steak with Herb Butte
Scallops marinated in chilli and garlic with crushed minty peas
Linguine with Hot Chile, Caramelized Onion & Gremolata
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Pan-Seared Arctic Char with Olives and Potatoes
Calabrese Fried Eggplant
Zesty Chicken Cutlets Parmigiana
Cozze Con Fagioli (Mussels with Cannellini Beans)
Chimichuri Sauce
New Potato, Fennel, Onion and Mushroom Pie with Mozzarella
Ravioli With Apples and Walnuts
Seared Tuna and Spinach Salad with Warm Pancetta Dressing
Chicken, leek and tarragon pot pie
Roast Stuffed Monkfish with Saffron, Lemon, Tomato And Cape
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